Crowcon CellarSafe carbon dioxide/oxygen monitor
From fermentation through to distribution, Carbon Dioxide is one of the most common hazards to health in breweries, cellars and drinks outlets. It is also the fourth most abundant gas in the atmosphere. Long term exposure to only 0.5% volume represents a toxic health hazard. Concentrations greater than 15% volume can lead to death. CellarSafe has been designed specifically to warn personnel of these hazards.
Features:
Clear back-lit display for gas readings.
Bright LEDs and loud, distinctive alarms.
Plug-in repeater units complete with cable
IP65 protection against dust and water ingress
Mains operation, no specialist cabling required
Battery backup for mains failure (optional)
Continuous monitoring for carbon dioxide in cellars and other confined spaces
Optional oxygen monitoring for other asphyxiation hazards
Relay outputs to automatically turn on ventilation fans etc.
Calibration unit available with automatic sequencing
Features:
Clear back-lit display for gas readings.
Bright LEDs and loud, distinctive alarms.
Plug-in repeater units complete with cable
IP65 protection against dust and water ingress
Mains operation, no specialist cabling required
Battery backup for mains failure (optional)
Continuous monitoring for carbon dioxide in cellars and other confined spaces
Optional oxygen monitoring for other asphyxiation hazards
Relay outputs to automatically turn on ventilation fans etc.
Calibration unit available with automatic sequencing