Crowcon CellarSafe carbon dioxide & oxygen monitor

From fermentation through to distribution, carbon dioxide (CO2) is one of the most common hazards to health in breweries, cellars and drinks outlets. It is also the fourth most abundant gas in the atmosphere. Long term exposure to only 0.5% carbon dioxide by volume represents a toxic health hazard. Concentrations greater than 15% carbon dioxide by volume can lead to death. The Crowcon CellarSafe has been designed specifically to warn personnel of these hazards.

• Features:
  • Clear back-lit display for gas readings.
  • Bright LEDs and loud, distinctive alarms.
  • Plug-in repeater units complete with cable (optional)
  • IP65 protection against dust and water ingress
  • Mains operation, no specialist cabling required
  • Battery backup for mains failure (optional)
  • Continuous monitoring for carbon dioxide in cellars and other confined spaces
  • Optional oxygen (O2) monitoring for other asphyxiation hazards
  • Relay outputs to automatically turn on ventilation fans etc.
  • Calibration unit available with automatic sequencing

Crowcon CellarSafe datasheet

Crowcon CellarSafe user manual